Why Roundup Ready Crops Have Lost their Allure
by Jordan Wilkerson figures by Brian Chow Summary: In the history of agriculture, no technology has been adopted so quickly and completely as genetically engineered crops. Particularly useful crops are...
View ArticleGMOs and Pesticides: Helpful or Harmful?
by Jennifer Hsaio figures by Krissy Lyon Summary: Pesticides are ubiquitous. Because they are used in agriculture and food production, pesticides are present at low levels in many of our diets. Less...
View ArticleNothing to Sneeze at: the Allergenicity of GMOs
by Charles Xu figures by Krissy Lyon Summary: People are concerned about the potential of GMO food to cause allergies. However, the technology used for making GMO crops does not necessarily make us...
View ArticleEpigenetics in Plant Breeding: Hard Science, Soft Tool
by Pierre Baduel figures by Kaitlyn Choi Summary: The legality of genetically modified organisms (GMOs) remains a controversial issue around the world, especially in Europe. Recent discoveries in the...
View ArticleNot Your Grandfather’s GMOs: An Interview with Dr. Dan Voytas
by James Angstman images courtesy of Calyxt Dr. Dan Voytas, PhD. Courtesy of Calyxt. “I just got a text from my 14-year-old niece the other day, and she said, ‘Thought of a good idea for your next...
View ArticleInsecticidal Plants: The Tech and Safety of GM Bt Crops
by Matthew Niederhuber figures by Kaitlyn Choi Summary: Bacillus thuringiensis (Bt) is a common bacteria that has played a very uncommon role in agriculture and the development of genetically modified...
View ArticleWill GMOs Hurt My Body? The Public’s Concerns and How Scientists Have...
by Megan L. Norris Summary: As the prevalence of genetically modified organisms (GMOs) continues to rise, there has been an increasing public interest for information concerning the safety of these...
View ArticleChallenging Evolution: How GMOs Can Influence Genetic Diversity
by Heather Landry Summary: The vast diversity in gene sequences are what create the large variety of plants and animals we see today. Genetic diversity is crucial for adapting to new environments, as...
View ArticleThe Patent Landscape of Genetically Modified Organisms
by Wen Zhou figures by Anna Maurer Summary: Among the many contentious issues related to genetically modified organisms (GMOs) under public discussion, legal issues are in the spotlight. There is...
View ArticleGood as Gold: Can Golden Rice and Other Biofortified Crops Prevent Malnutrition?
by Mary E. Gearing figures by Kristen Seim Summary: In addition to providing energy in the form of calories, our food also supplies us with essential vitamins and other nutrients to keep us healthy....
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